Regional Analysis: Europe, US & Middle East Olive Oil Markets |...

Regional Analysis: Europe, US & Middle East Olive Oil Markets

Posted 2026-01-19 12:52:51

The Extra Virgin Olive Oil Market is witnessing robust growth as consumers increasingly adopt healthier dietary practices and seek premium-quality oils for cooking and culinary use. Extra virgin olive oil (EVOO) is renowned for its superior quality, rich flavor, and numerous health benefits compared to regular olive oils. Its rising popularity is fueled by growing awareness of healthy fats, antioxidant content, and the increasing trend toward Mediterranean-style diets globally.

According to market research, the Extra Virgin Olive Oil Market Size was estimated at USD 10.08 billion in 2024 and is projected to grow from USD 10.61 billion in 2025 to USD 17.79 billion by 2035, reflecting a compound annual growth rate (CAGR) of 5.3% during the forecast period 2025–2035. The market’s growth is driven by increasing consumer demand for premium and authentic olive oils, rising health consciousness, and expanding awareness of the olive oil health benefits.

In the extra virgin olive oil market US, the demand for high-quality EVOO is particularly strong. Consumers are opting for oils that are cold-pressed, unrefined, and certified as extra virgin to ensure maximum nutritional benefits and flavor. The United States has witnessed an increase in the availability of imported and locally produced EVOO, which is encouraging consumer adoption and boosting overall market growth.

One of the key drivers of this market is the recognized olive oil health benefits. Extra virgin olive oil is rich in monounsaturated fats, antioxidants, and polyphenols that support heart health, reduce inflammation, and improve cholesterol levels. Its nutritional profile makes it a preferred choice for health-conscious consumers, nutritionists, and culinary experts alike. Regular consumption of EVOO is associated with a lower risk of cardiovascular diseases, making it a staple in Mediterranean and health-oriented diets.

Consumers are also increasingly exploring the best extra virgin olive oil brands, which emphasize quality, authenticity, and traceability. Brands that highlight certification, origin, and production methods are gaining trust among consumers. Many top brands promote their cold-pressed and unfiltered EVOO products, catering to the growing segment of premium buyers who are willing to pay more for superior quality oils.

Extra virgin olive oil price per liter varies based on quality, origin, and brand positioning. Premium EVOO tends to command higher prices due to meticulous production processes, including hand-picked olives, cold pressing, and minimal processing. Consumers are increasingly willing to pay a premium for authentic extra virgin olive oil, viewing it as both a health investment and a gourmet ingredient for cooking and salads.

The distinction between EVOO vs regular olive oil is crucial for consumers and is driving market growth. Regular olive oil is often refined, blended, and lacks the antioxidant content and flavor of extra virgin variants. EVOO is the highest quality oil obtained from the first cold-pressing of olives, retaining natural polyphenols, vitamins, and flavor compounds. Educating consumers about this difference is boosting the adoption of extra virgin olive oil over standard olive oils in households and the food service industry.

The market is also benefiting from the increasing use of EVOO in culinary applications, health supplements, and personal care products. Its versatility in cooking, salad dressings, and even skin and hair care products has contributed to the expanding consumer base. The trend toward Mediterranean diets and plant-based nutrition is further supporting the extra virgin olive oil market US and other global markets.

In conclusion, the Extra Virgin Olive Oil Market is expected to grow steadily through 2035. Factors driving this growth include rising awareness of olive oil health benefits, premium brand recognition, price-driven perception of quality, increasing consumer adoption of EVOO over regular olive oil, and expanding culinary and health applications. With continuous consumer education, brand innovation, and global demand, the market is poised for long-term growth.

FAQs

Q1. What are the health benefits of extra virgin olive oil?
Extra virgin olive oil is rich in monounsaturated fats, antioxidants, and polyphenols, supporting heart health, reducing inflammation, and improving cholesterol levels.

Q2. How is the extra virgin olive oil market performing in the US?
The US market is growing steadily, driven by consumer demand for high-quality, authentic EVOO, premium brands, and health-conscious diets.

Q3. What are the best extra virgin olive oil brands?
Top brands emphasize cold-pressed, unrefined oils with certifications of origin and quality to ensure authenticity and nutritional benefits.

Q4. How much does extra virgin olive oil cost per liter?
Prices vary based on quality, brand, and origin. Premium EVOO typically commands higher prices due to meticulous production processes and superior quality.

Q5. What is the difference between EVOO and regular olive oil?
EVOO is cold-pressed from the first pressing of olives, retaining antioxidants and flavor, whereas regular olive oil is refined, blended, and has lower nutritional value.

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