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Kadam Radhika Ajout d’un nouvel article Autre
2026-06-05 09:31:52 -

Global Sourdough Market Forecast: Sustainability, Health Trends, and Growth Potential
The global sourdough industry is witnessing strong momentum as consumers increasingly shift toward clean-label bakery products, natural fermentation processes, and healthier alternatives to conventional bread. Sourdough is gaining popularity due to its perceived digestive benefits, rich flavor profile, extended shelf life, and absence of artificial additives, making it a preferred choice across...

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Kadam Radhika Ajout d’un nouvel article Autre
2026-05-21 11:50:51 -

Sourdough Market in the US Witnessing Strong Consumer Preference for Fermented Foods
The global Sourdough Market is experiencing strong and sustained growth, driven by increasing consumer preference for clean-label bakery products, rising demand for artisanal and natural bread, and growing awareness of gut-health benefits associated with fermented foods. The market size is projected to reach US$ 7.16 Billion by 2034 from US$ 3.73 Billion in 2025, registering a CAGR of 7.53%...

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Ajay Mane Ajout d’un nouvel article Food
2026-02-11 18:02:16 -

The Future of Functional Bread: High-Fiber and Specialty Sourdough 2035.
Dateline: NEWARK, DE | Last updated: 11 Feb 2026 — The global sourdough market is projected to grow steadily, reaching USD 10.2 billion by 2035 at a robust CAGR of 6.8% from 2025. Increasing consumer preference for naturally fermented, clean-label bakery products is driving this growth. Rising health awareness and the growing popularity of artisan breads are pushing...

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