The Future of Functional Bread: High-Fiber and Specialty Sourdough 2035. Dateline: NEWARK, DE | Last updated: 11 Feb 2026 — The global sourdough market is projected to grow steadily, reaching USD 10.2 billion by 2035 at a robust CAGR of 6.8% from 2025. Increasing consumer preference for naturally fermented, clean-label bakery products is driving this growth. Rising health awareness and the growing popularity of artisan breads are pushing...