Monosodium Glutamate in the Food Industry: Trends and Insights Monosodium Glutamate (MSG) has evolved from a simple flavor enhancer into a globally recognized ingredient that defines modern taste experiences. Known for delivering the distinctive umami flavor, MSG is widely used across cuisines, packaged foods, and industrial food production. Today, it is not just a kitchen staple—it is a key component driving innovation in food formulation and...